February 16, 2017

Basil Walnut Pesto Pizza

            Pizza is a flatbread topped up with a base sauce, cheese and lot of meat, vegetables and condiments. It is a popular fast food dish all over the world. The variations are endless and here is another variation with olive oil base pizza crust and basil walnut pesto as base sauce, spiced up with some sundried tomatoes and mushrooms with a sweet twist of pineapple along.

February 13, 2017

Parmesan and Fresh Herbs Savory Scones

           Scones are sold in the bakery on a regular basis as they are a great coffee snack or a tea time treat. They are served savory and sweet. They are perfect to side for breakfast menus; Grab and go breakfast we can say. Here we are trying a variation by adding some cheese and fresh herbs to the regular scones recipe. Serve them with some home made fresh fruit syrup or just with a drizzle of maple syrup or honey.

February 9, 2017

Lemon Poppy Seeds Pancakes

              Pancakes are a sweet treat for our morning breakfast rhythms. The soft spongy bed of pancakes drizzled with warm maple syrup with some fruits on side make for a delicious appetite. With very few basic ingredients the regular pancakes are made. Add your favorite flavors like lemon or boiled berries and make it more unique for the day. This is completely for lemon lovers. The tanginess from the lemon juice and the grated zest flavors combination with sweet maple syrup will surely meet your morning breakfast cravings.

February 7, 2017

Onion Rava Dosa

Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion inside. There is no grinding or fermentation required in this dosa so it is quick and easy to prepare at any time. The batter for this super crispy dosa is prepared by just mixing all the required ingredients just 10 to 15 minutes ahead of preparation. Serve this with regular mint/coconut chutney and sambar.